Electronic Book The Incredible Pierre Franey CHM Pierre Franey's Cooking In America

Stars: 3.81 of 5 stars Published First Time: March 31st 1992 by Knopf
Pierre Franey
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Ebook's Category: "Food And Drink" Book's Rating:
21 ratings
Similar Tags: Food And Drink, Cookbooks Language of Book: English
Writer: Format: FB2, iBook, RTF, MOBI, ePub, TXT, PDF, DOC, DJVU

Electronic Book Review:

In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.
Contents
Cattle Country: Beef
A Glance To In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil Land
In The Groves: Florida
The Food And Wine Of Napa Valley
SPA Cuisine
The Riskiest Fruit: Cherries
Vegetable Side Dishes, Salads,
Sauces And Stocks
Richard Flaste spent twenty-eight years with The New York Times in various positions, including science and health editor and deputy editor of The New York Times Book Review. He has collaborated with Pierre Franey on four books, including A Chef's Tale.

From the Trade Paperback edition.


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